White Spot

Reviews

• ★ ☆ ☆ ☆ ☆
  Food was not good. Burnt burger and very bland. Cold fries that looked like they were from the supermarket frozen section. Menu says they are famous for their burgers? Famously awful maybe. Overpriced garbage food. The milkshakes are really good which is the only reason I can give this place a star.
  By Brittany Gagne, May 24, 2017
• ★ ☆ ☆ ☆ ☆
  The reason why i hate this place is because when my other half tried getting his job make there to make money for his daughter and our family the boss JON said there were a couple reasons why he couldnt come back. He said that my other half wrote a bad review about his restaurant and all my other half did was tell the truth and said he was badly treated there and one of the staff members tried running his life and making his life a living hell and the managers and boss didnt do anything to stop it. When i was pregnant with my daughter and me and my other half went and ate there one of the cooking staff wrote on a peice paper that "one of the burgers have poison in it"!!!!! Like honestly would never eat there AGAIN!!!!!!!
  By Chantelle warner, February 04, 2017
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  If you like hairs in your burger then you'll love white spot. I watched my best friend choke on a hair that was intertwined into the burger. the whole table stopped eating and we refused to pay a dime and just walked out was the most disgusting thing I've ever experienced at a restaurant obviously hair nets aren't used well mixing the products. Refuse to ever return to a white spot from this horrific event I went threw.
  By Melanie Mae, January 20, 2017
• ★ ★ ★ ★ ☆
  Always good food and service. But that door bell that constantly goes off when the door is opened is horrible. You shouldn't need a door bell when you're running a restaurant. There should always be someone to greet the customers at the door!!! Everything else was great though!
  By Taylor Babiy, November 11, 2016
• ★ ☆ ☆ ☆ ☆
  Bad food I wouldn't feed my dog the crappy burgers you guys cook. And you might want to look in the BLACK MOLD that's all over the kitchen. Shut the place down . And the owner is to cheap to fix anything. The cooks put smoke buts and hairs in the food thinking it's funny well it's not food safe is not a priority at this place.
  By Ryan Dubois, August 07, 2016

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